About BMI

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Weight lbs.

What does it all mean?

BMI
Weight Status
Below 18.5
Underweight
18.5 - 24.9
Normal
25.0 - 29.9
Overweight
30.0 and Above
Obese
A BMI of less than 19 indicates you are underweight.
A BMI between 20 and 24 is usually considered normal.
A person with a BMI of 25 to 29 is considered overweight,
and a person with a BMI of 30 or above is considered obese.

Obesity is associated with an increased risk for heart disease, diabetes, and other life-threatening diseases.

Weight loss diets

After many of us have determined to lose weight or get in shape - magazines, newspapers, television and radio bombard us with diet and weight-loss options. Diets are promoted through books and over the Internet.

Be skeptical. Some are more hype than substance. Some are downright dangerous.

Fad diets can usually be recognized by promises made by promoters. As you review the information about a particular diet plan or weight loss product, ask yourself, "Is it too good to be true?"

Unfortunately, many diets are empty promises. Beware of diet plans or weight loss products if:

  • Miraculous, fast results are promised.
  • No time or effort is said to be required
  • Claims are made that calories don't count.
  • Eating a variety of foods is not stressed.
  • Claims are made that diets either high or low in certain nutrients have special weight-reducing powers.
  • Certain foods have special powers to cause selective weight loss (for example, hips and thighs).

There is no dietary shortcut to weight control and long-term health. The magic pill, cream, skin patch, wrap or dietary supplement for weight loss does not exist. You have to be active enough to burn 3,500 calories to lose a pound of body fat. Fast weight loss (more than one to two pounds per week) reflects water - not fat - loss. Your plan should be to eat well and enjoy some type of physical activity daily.

The USDA's "Dietary Guidelines for Americans," released in 2005, recommends consuming a variety of nutrient-rich foods and beverages from the basic foods groups and meeting calorie needs by balancing food intake with activity.

Fad diets that ignore the principles of the Dietary Guidelines - available at www.health.gov/dietaryguidelines - might result in short-term weight loss, but might do so at the risk of your health.

How you go about managing your weight has a lot to do with your long-term success. Gradual weight loss should be your goal, unless your physician says your health is seriously at risk due to complications from being overweight or obese.

Permanent, safe weight loss involves permanent lifestyle changes in which you consume fewer calories and become more active. It also is very important that before beginning any weight-loss program, you talk with your doctor.

 What is diet?
Diet is called specially selected by a quantity, the composition of energy value and the method of preparation food ration, and also the weight loss diet program. There are diets medical and weight loss diet. Medical diets a little, they are known for a long time, necessary, checked up, effective for treatment of some illnesses and rehabilitation. To weight reduction they attitudes have no.
Weight loss diets the huge quantity, and every day appear all new and new. Among them it is possible to allocate following versions -

Separate meal.
Supporters of the theory of separate meal consider what to eat all is possible and in any reasonable quantities, impossible to use products incompatible with each other simultaneously only. However the majority of doctors do not recommend a separate meal. In their opinion, application of this technique - artificial infringement of normal digestion.
Monodiets.
Provide the use only one foodstuff . They too rigid and dangerous to body. Besides if to enter application of a monodiet into system or to not adhere to the moderate use of food after its termination, the former weight will quickly be restored.
Albuminous diets
A maximum of fiber (meat and a fish), a minimum of all rest. As a rule, it is rather "rigid" diets.
Fatty diet.
To lose weight, it is necessary to use mainly fat food, mainly meat and bacon. Animal protein and fats are easily acquired and give a maximum of energy.
Vegetarian diet
A good, healthy diet, however difficult. But it in itself does not give strongly pronounced effect of weight loss.


The most known and popular diets:

South Beach diet, Atkins diet, Lemonade and Grapefruit diet
Apply diets correctly

 

  • Consult with the doctor-dietitian, it will help to pick up the most effective for you diet.
  • if suffer any chronic disease, necessarily consult with the doctor - some diets can be categorically counter-indicative to you.
  • Try to pick up a diet including food which you love
  • Be not overzealous. At all do not use a diet, longer and more often, than it is recommended. Do not reduce caloric content too (women should consume not less than 1000-1200 calories in day, men - 1700-2000).
  • If at application of any diet for loss of weight at you the state of health has noticeably worsened, have appeared (aggravation) of any diseases, immediately stop application of this diet.
  • To loss weight it is easier, than to keep the reached result. After end of a diet do not eat all successively, and smoothly, gradually pass to the normal balanced mode.
  • FDA Bans Drugs Containing Ephedra Due to Health Risks

    Ephedra is a naturally occurring substance derived from the Asian supplement Ma Huang and is also known as Ephedrine, Pseudoephedrine, and Epitonin. Its principal active ingredient is Ephedrine, a drug that is regulated by the Food and Drug Administration (FDA) and found in over-the-counter asthma medications.

    While products containing natural Ephedrine alkaloids have long been used to treat certain respiratory symptoms in traditional Chinese medicine, in recent years Ephedra has been extensively promoted as a stimulant that aids in weight loss, enhanced athletic performance and an increase in energy levels. Ephedra is now a household name and is primarily found in various over the counter diet pills.

    Originally, the FDA could not regulate the production and distribution of Ephedra because it is a dietary supplement protected under the Dietary Supplement Health and Education Act of 1994 (DSHE). According to the FDA, under this Act, the manufacturer of the dietary supplement is responsible for ensuring that it is safe before it is marketed to the public.

    The FDA is responsible for taking action against any unsafe dietary supplement product after it reaches the market. As such, most manufacturers are not required to register their products with the FDA, nor must they get FDA approval, before producing or selling dietary supplements. The burden of proof lies on the shoulders of the manufacturers, and they are required to make sure that product label information is truthful and not misleading.

    Despite the limitations the DSHE Act imposed upon the FDA to act as an agent of change, the FDA issued numerous warnings beginning in the early 1990’s detailing the health risks to consumers of products containing Ephedra.

    Since the FDA was not able to regulate ephedra effectively until after millions of Americans had already consumed the stimulant, many consumers are unaware that suppliers of products containing the drug were able to make health and weight loss claims about these substances without a scientific basis. These suppliers also neglected to disclose the harmful and potentially deadly side effects of the products.

    In 1994, the FDA began receiving many reports regarding the side effects of products containing Ephedra. While Ephedra-containing products account for less than one percent of all dietary supplement sales, the drug accounts for an alarming 64 percent of adverse events associated with dietary supplements.

    Between 1994 – 2002, the FDA received more than 800 reports of adverse effects from Ephedra and Ephedrine alkaloids. These included but are not limited to:

    * High blood pressure.

    * Heart rate irregularities.

    * Insomnia, nervousness.

    * Tremors.

    * Seizures.

    * Heart attacks.

    * Strokes.

    * Brain hemorrhages.

    * Death.

    Ephedra’s effects are similar to that of adrenaline and it affects the central nervous system. Ephedra acts as a stimulant and it can cause rapid or irregular heartbeats, chest pain, psychosis and tremors. Ephedra dilates the bronchial muscles, contracts nasal mucosa, raises blood pressure, and is a cardiac stimulant. Complications from these adverse effects can result in strokes or heart irregularities that can cause cardiac arrest or death.

    New medical research has suggested that ephedra can also cause primary pulmonary hypertension, a disabling and fatal condition of the lung. Reports of these adverse side effects have increased in recent years and include the deaths of a few high profile athletes.
    Ephedra is a dangerous and potentially life threatening drug. As such it has become critical to monitor its production, distribution and use.

    Perhaps this is why, in 2003 the states of California, Illinois and New York individually took action and banned the use of ephedra products. This in turn encouraged the Federal Government to move more quickly towards a blanket ban on the stimulant.
    In December 2003, the Department of Health and Human Services (DHHS) and the FDA announced the intention to ban Ephedra.

    The DHHS stated that Ephedra can be linked to numerous health dangers and the FDA then urged consumers to immediately stop consuming products containing the drug. The FDA also strongly encouraged manufacturers to recall products still on the shelves.

    Effective April 12, 2004, the FDA banned the sale of all Ephedrine over the counter dietary supplements, having concluded,”the totality of the available data showed little evidence of Ephedra’s effectiveness except for modest, short-term weight loss without any clear health benefit, while confirming that the substance raises blood pressure and otherwise stresses the circulatory system. These effects are linked to significant adverse health outcomes, including heart attack and stroke.”

    It is now against the law to purchase or sell all dietary products containing Ephedra. The FDA notified 62 companies that market products containing Ephedra of the ban. Prior to the FDA ban one of the most popular supplements containing Ephedra was Metabolife356, which was manufactured by Metabolife International, Inc.

    Popularity: 7%

    Low carb dieting become fashionable especially with the publication of the Atkins diet in the mid seventies. Today losing weight is an obsession for so many people. And also envogue for some strange reasons is the need for quick and easy way to lose weight. Being thin is so popular that some people that do not need to lose weight at all still get stressed over a couple of pounds. While others that have as much as a hundred pounds or more look for more aggresive means to lose weight like surgery.

    There exist many versions of low carbohydrate diets. Whether strict low carb diets like Atkins or alitle lax, the truth is that most of them will achieve weight loss if they are followed correctly. This of course does not mean you always have to do what the diet says every moment of every day. Infact what is more important is how you deal with the inevitable occasion when you eat too much or the binging session when you feast too much on foods you should not.

    If you can write this binging session off and return to the plan without giving yourself a hard time, you are likely to succeed. What you should realise is that everybody has those days – the important thing is to let them go. You need to accept them as just another step on the road to permanent weight loss.

    It is also important to find a low carb diet version that you can easily follow. The advantage of low carb diets is that the rules are quite simple. This suits many people. As the name suggests, the diet consists of avoiding or limiting foods that are high in carbohydrates. Such foods include bread, pasta, potatoes, rice and other grains. Sugar is also a carbohydrate. Once you understand what these foods are, it is a simple matter of choosing dishes that avoid them.

    Alot ot the criticism of low carbohydrate dieting is based on the fact that the dieters are forced to get most of their daily calories from meat, dairy and other high fat products. This poses a risk as it can lead to high cholesterol and other problems related to a high intake of saturated fats. Due to the severity of carbohydrates in this low carb diets a qualified doctors opinion is advised before starting this type of diet.

    Another criticism is based on the fact that often weight loss is good in the early stages. But people cannot handle the restrictions in the longer term and start to deviate from the diet. This many times lead to weight regain as thay fall prey to their earlier habits.

    The biggest problem that many people have with low carb dieting is the elimination of bread and pasta. No more toast, spaghetti or pizza! Many of the foods that are quickest to prepare are based around carbohydrates like burgers in their buns, fries, sandwiches, pasta and sauce.

    Beer and other alcoholic drinks as well are eliminated in low carb diets because they are high in carbs too. It is true that alcohol is generally restricted on any diet, because it is high in calories and very low in nutritional value, but low carb diets is particularly emphatic on this.

    Still there are many foods as well as version of the forbiden foods that can be enjoyed on a low carb diet. But if you are fond of meat you will relish the opportunity to consume beef, chicken and other animal products quite often.

    The popularity of low carb diets is clear from the length of time that they stay on the bestseller lists. It is really just a matter of what suits you best because low carb dieting works for some people.

    Popularity: 4%

    The majority of the people within the United States and Europe consume “dietary supplements,” as a socially acceptable structure of health maintenance. Dietary supplements include vitamins, minerals, amino acids, enzymes, and herbs and other botanicals. The continual use of dietary supplements has not been linked to any unfavorable health effects, and many studies show that supplements present significant health benefits in certain cases. For example, it has been studied that omega fatty acids aid in reducing the risk of heart attacks and strokes as well as aiding in the development and maintenance of the nervous system.

    Scientific studies confirm that a diet higher in omega-3 fatty acids reduce the risks of heart attack as well as strokes and sudden cardiac death syndrome. Natural omega-3 fatty acids are found in the oils of fish.

    The benefactors of omega-3 fatty acids reach far beyond further than just protecting against heart disease. Omega-3 fatty acids are also accredited in guarding against heart healthiness in general, mental health, child development, cancer, diabetes, inflammation, and many other health concerns.

    Omega-3 Fatty Acids
    To maintain an optimized healthy lifestyle, the body needs to absorb two of the nutritionally indispensable fatty acids: omega-3 and omega-6. These fatty acids cannot be synthesized in our bodies but make up the fundamental structural and well-designed mechanism of our cells, and regulate many significant aspects of our bodies metabolism and immune system.

    Dietary omega-3 fatty acids can be obtained from one of two sources; plants or animals.
    Plant Food
    a. Fruits
    b. Vegetables
    c. Oils
    d. Grains
    e. Seeds

    Aquatic Plant
    a. Plankton
    b. Algae
    c. Seaweed

    Animals
    a. Most fish
    b. Shellfish

    On the other hand, the omega-3 fatty acids found in the aquatic plants and the animals are far more functional to the body than the plant food variety by itself. The body uses alpha-linolenic acid (ALA)—the short-string omega-3 fatty acids from plants—primarily to make a long-string omega-3 fatty acid called docosahexaenoic acid (DHA). In addition, our bodies use ALA to construct a secondary long-string omega-3 fatty acid called eicosapentaenoic acid (EPA).

    An inadequate quantity of ALA was found in the mainstream of the American diet, most coming from seed oils like soy and canola. This includes far more omega-6 fatty acid thus, creating an imbalance on the nutrimental function of the body. The only significant sources of dietary ALA are flaxseed and hemp seed oils that have become uncommon in the Western American diet.

    Omega-6 Fatty Acids
    Linoleic acid (LA) is a short-string omega-6 fatty acid the body utilizes to manufactor arachidonic acid (AA), a long-string omega-6 fatty acid, like omega-3 DHA, is a crucial element of the cell membrane. Linoleic acid is derived from grains, seeds, and vegetables. Meats that include both LA and AA are chicken, beef, pork, and lamb.

    How do Omega fatty acids make us healthy?
    Omega fatty acids engage in the fundamental and indispensable role within the cells membrane, controlling the fluidity, flexibility, permeability and the response levels of vital membrane dependant enzymes. DHA is selectively infused into cell membranes in the retina of the eye and into postsynaptic neuronal cell membranes, which implies that it takes an important vital role in our vision and nervous system functionality.

    Omega-3 and omega-6 fatty acids also manipulate the creation of ephemeral, a hormone-like composite called autocoids (eicosanoids, prostaglandins, and leukotrienes). These persuasive chemical messengers manipulate major body behaviors such as blood pressure, blood clotting, inflammation, and the cell immune system.

    The predisposition of omega-3 fatty acids to hinder inflammation is beneficial because chronic, low-level inflammation produced by a diet high in omega-6 induces cardiovascular disease and cancer and has recently been studied to have an associated with Alzheimer’s disease.

    Omega-3 fatty acids have a tendency to reduce inflammation and the risk of cardiovascular disease, diabetes, mood disorders, autoimmune diseases, and certain cancers, while omega-6 tend to increase the risk of these conditions.

    The Omega Fatty Acids Imbalance in a Troubled Western Diet
    Omega-6 fatty acids are not essentially detrimental in its natural form of balance. The imbalance is in the diets of people largely within the U.S., Europe, and other industrialized countries that socially maintain exceptionally elevated levels of omega-6 fatty acids.

    The fact that most Americans and Europeans devour at least 10 times more omega-6 fatty acids in relative to the omega-3 fatty acids might explain why government health establishments on both sides of the Atlantic suggest that their general public boost dietary intake of omega-3 fatty acids.

    Most citizens in developed countries would do good to increase intake of omega-3 fatty acid, some experts firmly believe that the same could be accomplished through a sharp decreased intake of omega-6 fatty acids.

    Because of the fact that omega-6 fatty acids are so plentiful in common cooking oils, some meats, most poultries, and through preprocessed and commercially prepared foods that dictate the largest part of our contemporary diets, it is less cumbersome to rectify the imbalance by increasing omega-3 intake than it is to suggest restricting omega-6 intake radically, which would require significant changes in a persons behavior in nutrimental choices and their consumption lifestyles.

    Popularity: 5%

    Apart from physical appearance excess weight affects a person in many ways. This includes the overall quality of life, self-esteem, depression, health risk, physical in-capabilities among others. Weight loss then consequently leads into a lot of positive changes once a person experiences weight loss. It is for this reason why a lot of people are searching for a weight loss technique that will surely trim down those fats and get a super slim head turner body.

    The first and best thing that an over-weight individual should do is seek a doctor to recommend the best weight loss regimen. This can be done after a full the doctor gives you a thorough physical examination. It is this examination that leads to the determination of proper weight loss technique.

    Too lose weight fast and effectively four aspects of life should be changed. These are what you eat, how you eat, and lifestyle as well as activity level.

    Below are some fast weight loss tips that can change your life;

    Fast weight loss involve a multi-faceted approach that includes the mindset, exercising, and in some cases, diet supplements. Begin by selecting a diet food plan that you can easily be accustomed with. Accommodate an exercise plan that allows even at least thirty minutes a day like brisk walking, running, swimming, and dancing.

    Secondly, work with an informed individual to set a realistic approach. Keep in mind that the ability to focus is dependent on a proper mindset. This enables someone on a diet to quickly lose those extra pounds. With a proper mind set you can get the discipline required to stay with it until the job is done. Such a dieter will not be easily discouraged and lose focus.

    Thirdly, be attentive to your body’s signals. Different people react differently to different fast weight loss programs and plans. In case on fast weight loss diet plan does not work for you, understand why it did not. Then try substituting that program for another fast weight loss plan without the inadequacies of the first program.

    For example exercise program must be suitable to one’s body type. One individual may be able to exercise vigorously while the other cannot. They both however can lose weight fast. If walking is all that can be done, then walk for this is proven the best exercise. Muscles burn more calories than fats so strength training should be an option. Not to mention they make you look good.

    The fourth tip involves eating more fibers. Fibers makes a person feel full sooner and tend to stays in the stomach longer, slowing down the rate of digestion. Another advantage is that a single serving of whole grain bread moves fat through the digestive system faster. This will significantly reduce the amount of calories absorbed into the body.

    Fifth, is that you need to keep away from fried foods. This is particularly deep-fried as this contains a great amount of dietary fat. Although fish and chicken appear leaner than beef, this white meat can contain more fat than when a beef is fried. Infact it is recommended for those that want to lose weight pretty fast to opt for grilled food as this does not have or contain much less amount of fat after the food is cooked.

    Sixth, take lots of fluid. Drinking the recommended six to eight glasses of water a day keeps the body refreshed. Keep in mind you need to stagger the glasses of water through out the day. Since weight loss depends on how the body eliminates body wastes, the body must stay hydrated.

    Rapid weight loss success depends on discipline and consistency while working a highly calorie deficit weight loss plan. Light dieting, workout, and right amount of supplementation applied in a regular way everyday will result in faster weight loss. This is opposed to having a massive action only to be followed by a return to old habits as this would only lead to gaining more weight than when the weight loss plan has started.

    Popularity: 4%

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